Tasmanian Smart Seafood Partnership

Training opportunities

SFIEMS201 Participate in environmentally sustainable work practices

This unit of competency describes the skills and knowledge required to participate in environmentally sustainable work practices in the seafood industry. It requires the ability to identify and measure current resource usage and efficiencies, report workplace environmental hazards, follow workplace plans and make suggestions for improvements.

The unit applies to individuals who work in the seafood industry and perform a range of
routine and predictable activities requiring sustainable work practices.

This course is formally accredited and assessments will be reviewed by trainers at RTO Seafood and Maritime Training.

Participants are required to read the resource materials and submit two assessment pieces online.

If you successfully complete the online assessments, you will receive a nationally-recognised Statement of Attainment for SFIEMS201.

You can complete the course online using your computer or smartphone.

This course is recommended for new and existing workers in the Tasmanian Seafood Industry.

There are no pre-requisites to participating in this unit.

You will need a Unique Student Identifier (USI) to participate in this online course. USI is managed by the Australian Government. More information about your USI is here.

Participants are required to download and read the documents below:

• Operational Guide for the commercial Scalefish Fishery
• Commercial Catch Effort and Disposal Return Instructions

All assessment will relate to these materials.

Think you are a responsible boater?

Test your knowledge about boating and interactions with Threatened, Endangered and Protected Species in Tasmania.

Please download and read the responsible boating guide before attempting the quiz.

You will receive your certificate after completing the online quiz.

Before you begin the Quiz, please download and read:

• A Boating Code of Practice

Published by NRM South.